Chili Oil Noodles

Name: Chili Oil Noodles
Yield: 346.5 g
Ingredients: Mushrooms 130 g; Chili Powder 1 g; Cheongyang Chili Peppers 4 g; Soy Protein Noodles 150 g; Olive Oil 10 g; Scallions 30 g; Roasted Garlic 12 clove; Balsamic Vinegar 1 g; Roasted Sesame Seeds 0.5 g; Sesame Oil 2 g; Allulose 1 g; Soy Sauce for Eggs 5 g

220 kcal

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Ingredients

Main ingredients

Mushrooms 130 g
Chili Powder 1 g
Cheongyang Chili Peppers 4 g
Soy Protein Noodles 150 g
Olive Oil 10 g
Scallions 30 g
Roasted Garlic 6 clove

Seasonings/Sauce

Balsamic Vinegar 1 g
Roasted Sesame Seeds 0.5 g
Sesame Oil 2 g
Allulose 1 g
Soy Sauce for Eggs 5 g

Nutrition summary

Carbohydrates 19.49 g 34%

Protein 7.46 g 13%

Fat 13.76 g 53%

Serving size 346.5g

Cooking steps

1

Grill garlic and mushrooms 🔥 200°C for 10 minutes
2

Measure out allulose, vinegar, sesame oil, and sesame seeds on a plate
3

Boil oil, butter, scallions, garlic, chili peppers, chili powder, and soy sauce together
4

Pour the boiling oil mixture onto the plate and mix
5

Add the noodles and toss well
6

Garnish with mushrooms

Chili Oil Noodles

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