Guacamole.

Name: Guacamole.
Total time: 5 min
Yield: 314 g
Ingredients: onion 80 g; yellow bell pepper 50 g; red bell pepper 50 g; avocado 120 g; squeezed lemon juice 13 ml; ground black pepper 1 g

Cook 5 min Difficulty EASY 256 kcal

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Ingredients

Main ingredients

onion 80 g
yellow bell pepper 50 g
red bell pepper 50 g
avocado 120 g

Seasonings/Sauce

squeezed lemon juice 13 ml
ground black pepper 1 g

Nutrition summary

Carbohydrates 25.54 g 36%

Protein 4.15 g 6%

Fat 17.95 g 58%

Serving size 314g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh.
2

Place the avocado flesh in a bowl and mash it with a fork.
3

Finely chop onion, tomato, cilantro, and jalapeño.
4

Add all vegetables, lime juice, and salt to the avocado and mix well.
5

Add black pepper to taste to finish.

Guacamole.

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