Spicy Noodle & Fish Cake Stir-fry (JJolSun)

Boil the jjolmyeon noodles in boiling water, then rinse with cold water.

Cut the fish cakes into bite-sized pieces and blanch lightly.

Julienne the onion, green onion, and carrot.

Heat oil in a pan, and stir-fry the onion, green onion, and carrot.

Add the fish cakes and stir-fry together.

Add the sauce (gochujang, soy sauce, sugar, minced garlic, chili powder, vinegar, sesame oil).

Add the jjolmyeon noodles and stir-fry until all ingredients and sauce are well mixed.

Serve in a bowl and finish with a sprinkle of sesame seeds.