질문하기
Cut the chicken into bite-sized pieces.
Prepare and slice vegetables such as onion, carrot, and bell pepper.
Heat cooking oil in a pan and stir-fry the chicken.
When the chicken is cooked, add the vegetables and stir-fry together.
Season with soy sauce, sugar, minced garlic, and pepper.
Serve the stir-fried chicken and vegetables over rice to complete the dish.
