Egg Soup

Cook 5 min Difficulty EASY 255 kcal
#Low-calorie #High-protein
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Ingredients
Main ingredients
  • No Brand Coin Soup Stock 4 servings
  • Salt 1 serving (1/3 tsp)
  • Minced Garlic 1 teaspoon
  • Fresh Eggs 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.95 g 8%
Protein 22.42 g 38%
Fat 14.05 g 54%
Serving size 971g
Cooking steps
  1. 1

    Finely chop the green onions and beat the eggs in a bowl.

  2. 2

    Pour water into a pot and bring it to a boil.

  3. 3

    Once the water is boiling, add minced garlic and green onions.

  4. 4

    Season with soy sauce for soup (guk-ganjang) and salt.

  5. 5

    Slowly pour in the beaten eggs while gently stirring.

  6. 6

    Once the eggs are cooked, turn off the heat and finish.

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