Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 515.5 g
Ingredients: Ottogi Rice 210 개; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 150 g; Black Pepper 0.2 g; Beef Dashida 0.2 g; Rich Sesame Oil 2.5 g; Tuna Extract 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 547 kcal

#low sugar #high protein #diet #low carb #low calorie

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Ingredients

Main ingredients

Ottogi Rice 1 개
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 150 g
Black Pepper 0.2 g
Beef Dashida 0.2 g
Rich Sesame Oil 2.5 g
Tuna Extract 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.72 g 59%

Protein 29.25 g 21%

Fat 12.36 g 20%

Serving size 515.5g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is half cooked, add cabbage and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried ingredients over rice.

Cabbage and Beef Rice Bowl

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