Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 516.7 g
Ingredients: Ottogi Cooked Rice 210 piece; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 150 g; Ground Black Pepper 0.3 g; Beef Dashida 1.3 g; Rich Sesame Oil 2.5 g; Tuna Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 550 kcal

#diet #high protein #low carb

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 piece
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 150 g
Ground Black Pepper 0.3 g
Beef Dashida 1.3 g
Rich Sesame Oil 2.5 g
Tuna Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.13 g 59%

Protein 29.4 g 21%

Fat 12.43 g 20%

Serving size 516.7g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Add oil to a pan and stir-fry the beef.
3

When the beef is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Put rice in a bowl and top with the stir-fried ingredients.

Cabbage and Beef Rice Bowl

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