Perilla Oil Brown Rice Noodles

Name: Perilla Oil Brown Rice Noodles
Total time: 15 min
Yield: 150 g
Ingredients: Fresh Egg Yolk 15 개; Brown Rice Noodles 100 g; Seaweed Flakes 5 g; Perilla Oil 14 테이블스푼; Oligosaccharide Syrup 4 g; Yango Soy Sauce 501 12 g

Cook 15 min Difficulty EASY 602 kcal

#Vegan #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Fresh Egg Yolk 1 개
Brown Rice Noodles 100 g

Seasonings/Sauce

Seaweed Flakes 5 g
Perilla Oil 14 테이블스푼
Oligosaccharide Syrup 4 g
Yango Soy Sauce 501 12 g

Nutrition summary

Carbohydrates 89.29 g 60%

Protein 11.2 g 7%

Fat 21.85 g 33%

Serving size 150g

Cooking steps

1

Boil brown rice noodles
2

Rinse with cold water
3

Mix with prepared seasoning

Perilla Oil Brown Rice Noodles

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