Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Yield: 164 g
Ingredients: Natural Dream Pressed Canola Oil 2 ml; Fresh Egg 55 pcs; Fresh Cabbage 105 serving; Ground Black Pepper 1 g; Salt 1 serving(1/3 tsp)

Difficulty EASY 133 kcal

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Ingredients

Main ingredients

Natural Dream Pressed Canola Oil 2 ml
Fresh Egg 1 pcs
Fresh Cabbage 1.5 serving

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 1 serving(1/3 tsp)

Nutrition summary

Carbohydrates 9.4 g 28%

Protein 8.98 g 27%

Fat 6.52 g 44%

Serving size 164g

Cooking steps

1

Beat the eggs and season with salt and pepper.
2

Slice 100g of cabbage thinly, mix with the eggs, heat oil in a pan, and cook.

Cabbage Egg Pancake

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