Cold Seaweed Soup

Name: Cold Seaweed Soup
Total time: 10 min
Yield: 115 g
Ingredients: onion 50 g; soy sauce for soup 30 ml; apple vinegar 30 ml; cut seaweed 5 g

Cook 10 min Difficulty EASY 55 kcal

#Low Calorie #Vegan #Low Sugar

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Ingredients

Main ingredients

onion 50 g
soy sauce for soup 30 ml
apple vinegar 30 ml
cut seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.15 g 71%

Protein 3.86 g 27%

Fat 0.12 g 2%

Serving size 115g

Cooking steps

1

Soak the seaweed in water for 10 minutes, then rinse thoroughly.
2

Cut the soaked seaweed into bite-sized pieces.
3

Add the seaweed and cold water to a bowl.
4

Add vinegar, salt, and sugar, and mix well.
5

Thinly slice cucumber and green onion and add to the bowl.
6

Finish by sprinkling with sesame seeds.

Cold Seaweed Soup

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