Oat Rice

Cook 10 min Difficulty EASY 316 kcal
#Low Sugar #Diet #Low Calorie #Low Carb #Vegan
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Ingredients
Main ingredients
  • Ottogi Small Rice 1 개
  • Rolled Oats 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.75 g 80%
Protein 6.75 g 9%
Fat 3.9 g 11%
Serving size 175g
Cooking steps
  1. 1

    Wash the oats and rice thoroughly.

  2. 2

    Soak the oats and rice in water at a 2:1 ratio for 30 minutes.

  3. 3

    Put the soaked oats and rice along with water in the rice cooker.

  4. 4

    Cook using the regular rice cooking mode.

  5. 5

    Mix the cooked rice evenly and serve in a bowl.

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