Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 550 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Oats Rice 1 serving
  • Raw Egg 1 piece
  • Dongwon Tuna Loin in Water 2 can
  • Fresh Cabbage 100 g
  • Ground Black Pepper 0.2 g
  • Beef Dashida 0.2 g
  • Tuna Extract 1.3 g
  • Premium Oyster Sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.25 g 51%
Protein 49.1 g 36%
Fat 8.05 g 13%
Serving size 528g
Cooking steps
  1. 1

    Shred the cabbage and slice the onion thinly.

  2. 2

    Heat olive oil in a pan and sauté the onion and cabbage.

  3. 3

    When the vegetables are softened, add tuna and stir-fry together.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Place the stir-fried ingredients over the rice.

  6. 6

    Sprinkle seaweed flakes as desired.

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