Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 529.3 g
Ingredients: Oat Rice 170 serving; Fresh Egg 55 piece; Dongwon Tuna Loin in Water 200 can; Fresh Cabbage 100 g; Black Pepper 0.2 g; Beef Dashida 0.2 g; Aromatic Sesame Oil 1.3 g; Tuna Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 562 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Oat Rice 1 serving
Fresh Egg 1 piece
Dongwon Tuna Loin in Water 2 can
Fresh Cabbage 100 g
Black Pepper 0.2 g
Beef Dashida 0.2 g
Aromatic Sesame Oil 1.3 g
Tuna Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.25 g 50%

Protein 49.1 g 35%

Fat 9.35 g 15%

Serving size 529.3g

Cooking steps

1

Shred the cabbage.
2

Heat olive oil in a pan and stir-fry the cabbage.
3

When the cabbage is slightly cooked, add the tuna and stir-fry together.
4

Season with soy sauce and pepper to taste.
5

Top rice with the stir-fried cabbage and tuna to finish.

Cabbage Tuna Rice Bowl

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