Cabbage & Beef Rice Bowl

Name: Cabbage & Beef Rice Bowl
Total time: 10 min
Yield: 451.7 g
Ingredients: Oatmeal Rice 170 serving; Shiitake Mushroom 25 g; Beef Chuck 100 g; Fresh Cabbage 150 g; Ground Black Pepper 0.3 g; Beef Stock Powder 1.3 g; Aromatic Sesame Oil 2.5 g; Tuna Extract 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 531 kcal

#High Protein #Low Carb #Diet #Low Calorie

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Ingredients

Main ingredients

Oatmeal Rice 1 serving
Shiitake Mushroom 25 g
Beef Chuck 100 g
Fresh Cabbage 150 g
Ground Black Pepper 0.3 g
Beef Stock Powder 1.3 g
Aromatic Sesame Oil 2.5 g
Tuna Extract 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.85 g 56%

Protein 28.85 g 21%

Fat 13.73 g 23%

Serving size 451.7g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef starts to cook, add cabbage and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried ingredients over warm rice to finish.

Cabbage & Beef Rice Bowl

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