Cabbage and Tuna Rice Bowl

Cook 10 min Difficulty EASY 549 kcal
#low calorie #low sugar #high protein
Image coming soon
Ingredients
Main ingredients
  • oat rice 1 serving
  • fresh egg 1 egg
  • Dongwon Tuna Chunk in Water 1 can
  • fresh cabbage 150 g
  • black pepper 0.3 g
  • beef dashida (beef stock powder) 0.6 g
  • savory sesame oil 1.3 g
  • tuna sauce 1.3 g
  • premium oyster sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.09 g 58%
Protein 34.1 g 25%
Fat 10.42 g 17%
Serving size 489.8g
Cooking steps
  1. 1

    Shred the cabbage and drain the oil from the tuna using a strainer.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    When the cabbage softens, add the tuna and stir-fry together.

  4. 4

    Season with soy sauce and black pepper.

  5. 5

    Place the stir-fried cabbage and tuna mixture over rice to serve.

AI 채팅 아이콘