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Oat Rice

Cook 10 min Difficulty EASY 316 kcal
#oat rice #healthy food #multi-grain rice #diet #high fiber #diabetic meal #nutritious rice #Korean food #grain rice #diet menu
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Ingredients
Main ingredients
  • Ottogi Cooked Rice (small) 1 개
  • Rolled Oatmeal 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.75 g 80%
Protein 6.75 g 9%
Fat 3.9 g 11%
Serving size 175g
Cooking steps
  1. 1

    Wash the oats thoroughly.

  2. 2

    Wash the rice as well and soak it in water for 30 minutes.

  3. 3

    Mix the oats and rice in a 7:3 ratio.

  4. 4

    Put the mixed oats, rice, and water into a rice cooker.

  5. 5

    Cook using the rice cooking mode.

  6. 6

    Stir the cooked oat rice well.

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