Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 513.6 g
Ingredients: Ottogi Small Rice 150 개; Fresh Egg 110 개; Dongwon Tuna Chunk in Water 100 캔; Fresh Cabbage 150 g; Pure Black Pepper 0.2 g; Beef Dashida 0.2 g; Rich Sesame Oil 0.6 g; Tuna Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 500 kcal

#Diet #Low Sugar #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Ottogi Small Rice 1 개
Fresh Egg 2 개
Dongwon Tuna Chunk in Water 1 캔
Fresh Cabbage 150 g
Pure Black Pepper 0.2 g
Beef Dashida 0.2 g
Rich Sesame Oil 0.6 g
Tuna Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.24 g 49%

Protein 37.84 g 31%

Fat 11.22 g 20%

Serving size 513.6g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the cabbage and stir-fry until it softens.
5

Drain the oil from the can of tuna and add tuna to the pan; stir-fry.
6

Season with salt and pepper.
7

Place the stir-fried ingredients on top of rice to complete.

Cabbage Tuna Rice Bowl

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