Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 563.3 g
Ingredients: Ottogi Small Rice 300 ea; Fresh Egg 55 ea; Dongwon Tuna Chunk in Water 100 can; Raw Cabbage 100 g; Pure Black Pepper 0.2 g; Beef Dashida 0.6 g; Rich Sesame Oil 2.5 g; Tuna Extract 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 639 kcal

#cabbage rice bowl #tuna recipe #rice bowl recipe #home-cooked meal #easy cooking #diet meal #one bowl dish #dinner menu #canned tuna recipe #vegetable dish

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Ingredients

Main ingredients

Ottogi Small Rice 2 ea
Fresh Egg 1 ea
Dongwon Tuna Chunk in Water 1 can
Raw Cabbage 100 g
Pure Black Pepper 0.2 g
Beef Dashida 0.6 g
Rich Sesame Oil 2.5 g
Tuna Extract 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.25 g 65%

Protein 34.01 g 21%

Fat 9.97 g 14%

Serving size 563.3g

Cooking steps

1

Shred the cabbage thinly
2

Slice the onion thinly
3

Heat cooking oil in a pan and stir-fry the onion and cabbage
4

Season with salt and pepper
5

Drain the oil from the canned tuna and add it to the pan, stir-frying together
6

Place the cooked mixture over rice
7

Finish by drizzling some soy sauce and sesame oil, then sprinkle with sesame seeds

Cabbage Tuna Rice Bowl

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