Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 617.9 g
Ingredients: Ottogi Steamed Rice (Small) 300 개; Raw Egg 55 개; Dongwon Tuna Fillet in Water 100 캔; Fresh Cabbage 150 g; Ground Black Pepper 0.2 g; Beef Dashida (Soup Base) 0.2 g; Rich Sesame Oil 2.5 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 657 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #Cabbage Dish #Quick Rice Bowl #One-Bowl Meal #Canned Tuna Recipe #Homemade Meal #Diet Recipe

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Ingredients

Main ingredients

Ottogi Steamed Rice (Small) 2 개
Raw Egg 1 개
Dongwon Tuna Fillet in Water 1 캔
Fresh Cabbage 150 g
Ground Black Pepper 0.2 g
Beef Dashida (Soup Base) 0.2 g
Rich Sesame Oil 2.5 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.66 g 65%

Protein 34.92 g 21%

Fat 9.99 g 14%

Serving size 617.9g

Cooking steps

1

Shred the cabbage and thinly slice the onion.
2

Add cooking oil to a pan and stir-fry the onion and cabbage.
3

Once the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce, gochujang (Korean chili paste), sugar, and pepper.
5

Serve the stir-fried mixture over rice and sprinkle seaweed flakes on top if desired.

Cabbage Tuna Rice Bowl

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