Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 453.6 g
Ingredients: Ottogi Small Cooked Rice 150 piece; shiitake mushrooms 50 g; beef chuck 100 g; fresh cabbage 150 g; black pepper 0.2 g; beef seasoning (Dashida) 0.2 g; rich sesame oil 0.6 g; tuna sauce 1.3 g; premium oyster sauce 1.3 g

Cook 10 min Difficulty EASY 440 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Ottogi Small Cooked Rice 1 piece
shiitake mushrooms 50 g
beef chuck 100 g
fresh cabbage 150 g
black pepper 0.2 g
beef seasoning (Dashida) 0.2 g
rich sesame oil 0.6 g
tuna sauce 1.3 g
premium oyster sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.72 g 56%

Protein 27.25 g 24%

Fat 9.86 g 20%

Serving size 453.6g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, sesame oil, and pepper.
5

Serve the stir-fried cabbage and beef over rice.

Cabbage and Beef Rice Bowl

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