질문하기
Cut the cabbage and beef into bite-sized pieces.
Slice the onion and green onion.
Heat some oil in a pan and stir-fry the beef.
When the beef is halfway cooked, add the onion, green onion, and cabbage and continue stir-frying.
Season with soy sauce and black pepper.
Serve the stir-fried mixture on top of rice to finish.
