Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 410.8 g
Ingredients: Ottogi Small Rice 150 ea; Raw Egg 55 ea; Beef Chuck 100 g; Fresh Cabbage 100 g; Black Pepper 0.2 g; Beef Bouillon (Dashida) 0.6 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 480 kcal

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Ingredients

Main ingredients

Ottogi Small Rice 1 ea
Raw Egg 1 ea
Beef Chuck 100 g
Fresh Cabbage 100 g
Black Pepper 0.2 g
Beef Bouillon (Dashida) 0.6 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.25 g 47%

Protein 32.11 g 27%

Fat 13.57 g 26%

Serving size 410.8g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the beef and stir-fry together.
5

When the beef is cooked, add the cabbage and stir-fry.
6

Season with soy sauce, sugar, and pepper.
7

Once the cabbage is wilted, serve over rice.

Cabbage and Beef Rice Bowl

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