Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 500 kcal
#cabbage rice bowl #beef rice bowl #easy cooking #one bowl meal #lunch menu #dinner menu #beef recipe #cabbage recipe
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Ingredients
Main ingredients
  • Ottogi Small Rice 1 개
  • Fresh Egg 1 개
  • Beef Chuck 100 g
  • Fresh Cabbage 150 g
  • Beef Dashida 1.3 g
  • Tuna Extract 5 g
  • Premium Oyster Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.87 g 49%
Protein 33.14 g 27%
Fat 13.64 g 25%
Serving size 466.3g
Cooking steps
  1. 1

    Cut cabbage and beef into bite-sized pieces.

  2. 2

    Slice the onion thinly as well.

  3. 3

    Heat cooking oil in a pan and sauté onion and beef.

  4. 4

    When the beef is about halfway cooked, add the cabbage and stir-fry together.

  5. 5

    Season with soy sauce, sugar, and pepper.

  6. 6

    Once all ingredients are cooked and the sauce is well mixed, serve over rice to finish.

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