Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 512.5 g
Ingredients: Ottogi Cooked Rice (Small) 150 개; Fresh Egg 55 개; Beef Chuck 150 g; Fresh Cabbage 150 g; Beef Dashida (Korean Beef Stock) 2.5 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 575 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Ottogi Cooked Rice (Small) 1 개
Fresh Egg 1 개
Beef Chuck 150 g
Fresh Cabbage 150 g
Beef Dashida (Korean Beef Stock) 2.5 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.66 g 43%

Protein 42.72 g 30%

Fat 17.46 g 28%

Serving size 512.5g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried mixture over rice to finish.

Cabbage and Beef Rice Bowl

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