Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 411.3 g
Ingredients: Ottogi Cooked Rice Small Pack 150 each; Fresh Egg 55 each; Beef Chuck 125 g; Fresh Cabbage 75 g; Beef Dashida Seasoning 1.3 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 510 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Ottogi Cooked Rice Small Pack 1 each
Fresh Egg 1 each
Beef Chuck 125 g
Fresh Cabbage 75 g
Beef Dashida Seasoning 1.3 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.35 g 43%

Protein 36.53 g 29%

Fat 15.45 g 28%

Serving size 411.3g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Heat oil in a pan and stir-fry the beef.
3

When the beef is half cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Put the stir-fried ingredients on top of rice to serve.

Cabbage and Beef Rice Bowl

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