Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 538 kcal
#low sugar #high protein #low calorie #low carb
Image coming soon
Ingredients
Main ingredients
  • Ottogi Cooked Rice 1 each
  • Beef Chuck 125 g
  • Fresh Cabbage 125 g
  • Ground Black Pepper 0.2 g
  • Beef Dashida 1.3 g
  • Tuna Extract 2.5 g
  • Premium Oyster Sauce 2.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.01 g 57%
Protein 32.29 g 24%
Fat 11.57 g 19%
Serving size 466.5g
Cooking steps
  1. 1

    Slice the cabbage into thin strips and cut the beef into bite-sized pieces.

  2. 2

    Add a little oil to a pan and stir-fry the beef.

  3. 3

    When the beef is halfway cooked, add the cabbage and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Serve rice in a bowl and top with the stir-fried beef and cabbage.

AI 채팅 아이콘