Yuzu Yum Fluffy Castella

Name: Yuzu Yum Fluffy Castella
Total time: 25 min
Yield: 321 g
Ingredients: Unsweetened Cocoa 20 g; Almond Flour 80 g; Fresh Eggs 110 pcs; Leavening Agent (Baking Powder) 10 g; Salt 1 times (1/3 tsp); Liquid Allulose 50 ml; Unsweetened Almond Breeze 50 ml

Cook 25 min Difficulty EASY 708 kcal

#Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Unsweetened Cocoa 20 g
Almond Flour 80 g
Fresh Eggs 2 pcs
Leavening Agent (Baking Powder) 10 g
Salt 1 times (1/3 tsp)
Liquid Allulose 50 ml
Unsweetened Almond Breeze 50 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.46 g 31%

Protein 35.1 g 16%

Fat 51.24 g 53%

Serving size 321g

Cooking steps

1

Finely chop the yuzu marmalade.
2

Whip the eggs and erythritol until frothy.
3

Sift in the almond flour and baking powder, then mix.
4

Add the chopped yuzu marmalade and gently combine.
5

Pour the batter into the mold and bake at 170°C for 25 minutes in a preheated oven.

Yuzu Yum Fluffy Castella

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