Spicy Cheongyang Chili Gimbap

Name: Spicy Cheongyang Chili Gimbap
Yield: 437.8 g
Ingredients: Gimbap Seaweed 2 g; Mushroom 120 g; Cheongyang Chili Pepper 20.8 pcs; Fresh Cabbage 120 g; Fermented Konjac Rice Brown Rice 150 g; Sesame Oil 5 g; Allulose 5 g; Soy Sauce for Eggs 5 g; Low Sugar Oyster Sauce 5 g; Minced Garlic 5 g

212 kcal

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Ingredients

Main ingredients

Gimbap Seaweed 2 g
Mushroom 120 g
Cheongyang Chili Pepper 4 pcs
Fresh Cabbage 120 g
Fermented Konjac Rice Brown Rice 150 g

Seasonings/Sauce

Sesame Oil 5 g
Allulose 5 g
Soy Sauce for Eggs 5 g
Low Sugar Oyster Sauce 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 39.1 g 64%

Protein 9.13 g 15%

Fat 5.64 g 21%

Serving size 437.8g

Cooking steps

1

Finely chop cabbage, konjac, mushrooms, and Cheongyang chili peppers
2

Stir-fry the chopped vegetables
3

Mix with rice
4

Add the sauces and stir-fry together

Spicy Cheongyang Chili Gimbap

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