Aglio e Olio

Name: Aglio e Olio
Yield: 383 g
Ingredients: Bok choy 50 g; Blanched enoki mushrooms 130 g; Roasted garlic 12 clove; Soybean noodles 150 g; Olive oil 10 g; Green onion 20 g; Cheongyang chili pepper 10 g; Salt and pepper 1 serving

185 kcal

#Aglio e Olio #Pasta #Olive Oil Pasta #Quick and Easy Recipe #Italian Cuisine #Garlic Pasta #Peperoncino #Home Party #No-Cream Pasta

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Ingredients

Main ingredients

Bok choy 50 g
Blanched enoki mushrooms 130 g
Roasted garlic 6 clove
Soybean noodles 150 g
Olive oil 10 g
Green onion 20 g

Seasonings/Sauce

Cheongyang chili pepper 10 g
Salt and pepper 1 serving

Nutrition summary

Carbohydrates 22.66 g 41%

Protein 6.86 g 12%

Fat 11.65 g 47%

Serving size 383g

Cooking steps

1

Mushrooms, bok choy, garlic
2

Green onion, chili pepper
3

Oil, noodles
4

Salt and pepper

Aglio e Olio

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