Chestnut Pumpkin Bread

Name: Chestnut Pumpkin Bread
Yield: 150 g
Ingredients: Steamed Egg 45 g; Chestnut Pumpkin 100 g; Cinnamon Stick Syrup 5 g

159 kcal

#Chestnut Pumpkin Bread #Pumpkin Bread #Chestnut Pumpkin Recipe #Home Baking #Snack #Healthy Bread #Flour Bread #No Oven Bread #Handmade Bread #Homemade Bread

Image coming soon

Ingredients

Main ingredients

Steamed Egg 45 g
Chestnut Pumpkin 100 g

Seasonings/Sauce

Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 25.26 g 59%

Protein 6.73 g 16%

Fat 4.8 g 25%

Serving size 150g

Cooking steps

1

Wash the chestnut pumpkin thoroughly and remove the skin and seeds.
2

Steam the chestnut pumpkin and mash it.
3

Add flour, sugar, salt, yeast, and milk to the mashed pumpkin and knead the dough.
4

Let the dough rise in a warm place for about 1 hour.
5

Shape the fermented dough into round balls.
6

Heat cooking oil in a pan and fry the chestnut pumpkin bread on medium-low heat until golden brown on both sides.

Chestnut Pumpkin Bread

AI 영양사 앤디