Rice Balls 2

802 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Furikake 8 g
  • Seaweed Flakes 10 g
  • White Rice 442 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 165.96 g 84%
Protein 13.52 g 7%
Fat 7.62 g 9%
Serving size 460g
Cooking steps
  1. 1

    Put the rice, sesame oil, and salt in a bowl and mix well.

  2. 2

    Stir-fry chopped pickled radish, kimchi, and diced carrots.

  3. 3

    Add the stir-fried ingredients to the rice and mix.

  4. 4

    Shape into bite-sized balls.

  5. 5

    Coat the outside with seaweed flakes.

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