Sweet Pumpkin Bread

134 kcal
#Low Sugar #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Steamed Egg 45 g
  • Steamed Sweet Pumpkin 180 g
Seasonings/Sauce
  • Maple Syrup 8 g
  • Cinnamon Stick Syrup 5 g
Nutrition summary
Carbohydrates 27.14 g 60%
Protein 6.59 g 15%
Fat 5.06 g 25%
Serving size 238g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the seeds, and steam it.

  2. 2

    Mash the steamed sweet pumpkin finely.

  3. 3

    Add whole wheat flour, baking powder, and salt to the mashed pumpkin and mix.

  4. 4

    Add almond milk and olive oil, then knead into a dough.

  5. 5

    Shape the dough into balls and bake in a preheated oven.

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