🧸 Chewy Konjac Rice Cake Tteokbokki

Name: 🧸 Chewy Konjac Rice Cake Tteokbokki
Total time: 60 min
Yield: 793.7 g
Ingredients: enoki mushroom 60 g; onion 70 half (1/2 onion); fresh cabbage 100 g; Moist Chicken Breast with Black Pepper 100 g; Tender Chicken Breast Sausage 60 g; Pulmuone Earth Diet Chewy Konjac Rice Cake Tteokbokki 403.7 g

Cook 60 min 1,126 kcal

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Ingredients

Main ingredients

enoki mushroom 60 g
onion 1 half (1/2 onion)
fresh cabbage 100 g
Moist Chicken Breast with Black Pepper 100 g
Tender Chicken Breast Sausage 60 g
Pulmuone Earth Diet Chewy Konjac Rice Cake Tteokbokki 403.7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 215.7 g 72%

Protein 50.87 g 17%

Fat 13.79 g 10%

Serving size 793.7g

Cooking steps

1

Cut the chewy konjac rice cakes, fish cake, and onion into bite-sized pieces.
2

Add a little cooking oil to a pan and sauté the onions.
3

Add the fish cake and konjac rice cakes and stir-fry together.
4

Add gochujang (Korean chili paste), chili powder, soy sauce, water, and oligosaccharide syrup, and mix well.
5

Let the sauce simmer for 5-8 minutes so the rice cakes and fish cake absorb the flavors.
6

Transfer the finished tteokbokki to a serving dish and sprinkle with sesame seeds.

🧸 Chewy Konjac Rice Cake Tteokbokki

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