HJ Homemade Whole Wheat Bread

Name: HJ Homemade Whole Wheat Bread
Total time: 240 min
Yield: 402 g
Ingredients: Water 140 ml; Salt 2 g; Dry Yeast 4 g; Olive Oil 16 g; Whole Wheat Flour (Korean Wheat, Healthy) 240 g

Cook 240 min Difficulty NORMAL 1,051 kcal

#Diet #Low Sugar #Vegan

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Ingredients

Main ingredients

Water 140 ml
Salt 2 g
Dry Yeast 4 g
Olive Oil 16 g
Whole Wheat Flour (Korean Wheat, Healthy) 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 186.57 g 71%

Protein 29.27 g 11%

Fat 20.49 g 18%

Serving size 402g

Cooking steps

1

Dissolve the yeast in warm water and mix in the olive oil. Then add the whole wheat flour and salt and mix well.
2

Place the dough in a container and let it proof for several hours.
3

Bake in the oven (without preheating) at 180°C for 25 minutes.
4

Divide into 10 pieces, 1 piece = about 40 grams.

HJ Homemade Whole Wheat Bread

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