Tteokguk (Korean Rice Cake Soup)
Water + Green onion + Sliced rice cakes + Minced garlic + Seasoned salt
Ingredients
Main ingredients
- Salt 1 회분(1/3 tsp)
- Minced garlic 1 teaspoon
- Sliced green onion 100 g
- Sliced rice cakes 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.24 g
88%
Protein
6.41 g
9%
Fat
0.77 g
3%
Cooking steps
-
1
Boil water
-
2
Add sliced rice cakes
-
3
Slice and add green onion
-
4
Add minced garlic
-
5
Season with salt to taste
