Apple Cabbage Salad

Name: Apple Cabbage Salad
Total time: 5 min
Yield: 321 g
Ingredients: Salt 1 회분(1/3작은술); Allulose Syrup 15 테이블스푼; Seoul Milk Rich Plain Yogurt Pure 50 ml; Fresh Cabbage 75 g; Apple 180 g

Cook 5 min 162 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Allulose Syrup 1 테이블스푼
Seoul Milk Rich Plain Yogurt Pure 50 ml
Fresh Cabbage 75 g
Apple 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.64 g 81%

Protein 3.13 g 6%

Fat 3.25 g 13%

Serving size 321g

Cooking steps

1

Wash the apple and cabbage thoroughly, then slice them thinly.
2

In a bowl, add the sliced apple, cabbage, corn, and nuts.
3

Season with olive oil, lemon juice, salt, and pepper, then mix well.
4

Serve in a bowl to finish.

Apple Cabbage Salad

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