Pasta

Name: Pasta
Yield: 663 g
Ingredients: button mushroom 230 ea; fresh garlic 18 clove; onion 70 half ea; hoisin sauce 45 g; oyster sauce 20 g; Protein+ rotini 280 g

1,376 kcal

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Ingredients

Main ingredients

button mushroom 10 ea
fresh garlic 6 clove
onion 1 half ea

Seasonings/Sauce

hoisin sauce 45 g
oyster sauce 20 g
Protein+ rotini 280 g

Nutrition summary

Carbohydrates 288.58 g 80%

Protein 60.1 g 17%

Fat 5.83 g 4%

Serving size 663g

Cooking steps

1

Boil pasta noodles in salted boiling water.
2

While the noodles are cooking, sauté minced garlic in a pan with olive oil.
3

Add onion and bacon, and stir-fry together.
4

Add the cooked pasta noodles to the pan and mix with the ingredients.
5

Pour in the pasta sauce and stir-fry well to finish.

Pasta

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