Chicken Tenderloin Pork Stir-fry 2

335 kcal
#chicken tenderloin #pork stir-fry #easy side dish #protein dish #meal #stir-fried vegetables #low fat dish #diet meal #home cooking #Korean cuisine
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Ingredients
Main ingredients
  • King Oyster Mushroom 125 g
  • Blanched Chives 75 g
  • Salt 1 회분(1/3작은술)
  • Chicken Tenderloin 100 g
  • Pork Front Leg Meat 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.74 g 13%
Protein 53.73 g 64%
Fat 8.7 g 23%
Serving size 421g
Cooking steps
  1. 1

    Cut the chicken tenderloin and pork into bite-sized pieces.

  2. 2

    Prepare the vegetables such as onion, carrot, and green onion.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken tenderloin and pork.

  4. 4

    When the meat is cooked, add the vegetables and stir-fry together.

  5. 5

    Season with soy sauce, minced garlic, sugar, and pepper.

  6. 6

    Once all ingredients are well cooked, transfer to a plate and serve.

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