Cut the chicken tenderloin and pork into bite-sized pieces.
Prepare the vegetables such as onion, carrot, and green onion.
Heat cooking oil in a pan and stir-fry the chicken tenderloin and pork.
When the meat is cooked, add the vegetables and stir-fry together.
Season with soy sauce, minced garlic, sugar, and pepper.
Once all ingredients are well cooked, transfer to a plate and serve.