Yellow Cheese Protein Scone

Name: Yellow Cheese Protein Scone
Yield: 210 g
Ingredients: Original Black Soybean Soy Milk 70 ml; Unsalted Butter 30 g; Yellow Cheese Powder 20 g; Whole Wheat Flour 65 g; Isolated Soy Protein 25 g

695 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie #Keto

Image coming soon

Ingredients

Main ingredients

Original Black Soybean Soy Milk 70 ml
Unsalted Butter 30 g
Yellow Cheese Powder 20 g
Whole Wheat Flour 65 g
Isolated Soy Protein 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.47 g 32%

Protein 33.38 g 19%

Fat 37.38 g 49%

Serving size 210g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix almond flour, protein powder, baking powder, yellow cheese powder, and salt.
3

Add eggs, Greek yogurt, and olive oil, and mix until a dough forms.
4

Shape the dough into rounds and place them on a baking tray.
5

Bake in the preheated oven at 180°C for 20 minutes.

Yellow Cheese Protein Scone

AI 영양사 앤디