Soy Sauce Egg Cabbage

Name: Soy Sauce Egg Cabbage
Yield: 187 g
Ingredients: Thankdang Low Sugar Hot Spicy Chicken Sauce 10 g; Pure Black Pepper 2 g; Jin Soy Sauce 20 ml; Fresh Egg 55 개; Fresh Cabbage 100 g

147 kcal

#Soy Sauce Egg Cabbage #Cabbage Recipe #Egg Recipe #Easy Recipe #Breakfast #Diet Food #Single Serving #Stir-fry #Home Cooking

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Ingredients

Main ingredients

Thankdang Low Sugar Hot Spicy Chicken Sauce 10 g
Pure Black Pepper 2 g
Jin Soy Sauce 20 ml
Fresh Egg 1 개
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.85 g 40%

Protein 10.92 g 27%

Fat 5.8 g 33%

Serving size 187g

Cooking steps

1

Shred the cabbage.
2

Heat oil in a pan and stir-fry the cabbage.
3

When the cabbage is cooked, add soy sauce to season.
4

Beat the eggs and pour them into the pan to scramble.
5

Once the eggs are cooked, mix them with the cabbage.
6

Transfer to a plate and serve.

Soy Sauce Egg Cabbage

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