Soy Sauce Egg Cabbage (Cheongyang Chili)

Name: Soy Sauce Egg Cabbage (Cheongyang Chili)
Yield: 191 g
Ingredients: Cheongyang Chili Pepper 14 g; Ground Black Pepper 2 g; Dark Soy Sauce 20 ml; Fresh Egg 55 개; Fresh Cabbage 100 g

140 kcal

#Soy Sauce Egg Cabbage #Cheongyang Chili Recipe #Egg Stir-fry #Quick Side Dish #One Meal Recipe #Cabbage Recipe #Spicy Egg Stir-fry #Home-cooked Recipe #Vegetable Stir-fry #Diet Food

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Ingredients

Main ingredients

Cheongyang Chili Pepper 14 g
Ground Black Pepper 2 g
Dark Soy Sauce 20 ml
Fresh Egg 1 개
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.84 g 37%

Protein 11.03 g 32%

Fat 4.87 g 31%

Serving size 191g

Cooking steps

1

Finely chop the Cheongyang chili pepper and cabbage.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

When the cabbage softens, add soy sauce and stir-fry.
4

Add eggs to the pan and scramble.
5

Add Cheongyang chili pepper and stir-fry once more.
6

Transfer to a plate and serve.

Soy Sauce Egg Cabbage (Cheongyang Chili)

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