Soy Sauce Egg Cabbage

Name: Soy Sauce Egg Cabbage
Yield: 186 g
Ingredients: Cheongyang Chili Pepper 14 g; Black Pepper 2 g; Dark Soy Sauce 15 ml; Fresh Egg 55 개; Fresh Cabbage 100 g

137 kcal

#Soy Sauce Egg Cabbage #Egg Recipe #Cabbage Recipe #Super Simple Recipe #Home-cooked Meal #Diet Recipe #One-bowl Dish #Brunch #Side Dish #Stir-fried Vegetables

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Ingredients

Main ingredients

Cheongyang Chili Pepper 14 g
Black Pepper 2 g
Dark Soy Sauce 15 ml
Fresh Egg 1 개
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.49 g 37%

Protein 10.63 g 31%

Fat 4.86 g 32%

Serving size 186g

Cooking steps

1

Shred the cabbage, rinse it, and drain the water.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

Once the cabbage softens, make a space in the middle and add the egg to scramble.
4

Add soy sauce and stir-fry everything together evenly.
5

Season with pepper and finish.

Soy Sauce Egg Cabbage

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