Cabbage Tuna Bowl

313 kcal
#high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • raw egg 1 piece
  • oyster sauce 10 g
  • tuna extract 5 g
  • Dongwon tuna chunk 90 g
  • raw cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.8 g 13%
Protein 26.02 g 33%
Fat 18.64 g 54%
Serving size 260g
Cooking steps
  1. 1

    Finely chop cabbage, tuna, and onion.

  2. 2

    Heat olive oil in a pan and sauté the onions.

  3. 3

    Add the cabbage and stir-fry until it softens.

  4. 4

    Add the tuna and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve the stir-fried mixture over rice to finish.

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