Chicken Breast Sausage Stir-Fried Cabbage

Name: Chicken Breast Sausage Stir-Fried Cabbage
Total time: 20 min
Yield: 410.5 g
Ingredients: chicken breast sausage 100 g; steamed cabbage 70 side dish bowl; mozzarella cheese 50 handful; water (bottled) 50 ml; beef dashida (Korean beef stock powder) 2.5 g; minced garlic 75 teaspoon; Korean sun-dried chili powder 13 g; dark soy sauce 15 ml; allulose syrup 20 spoon; gochujang (Korean chili paste) 15 tablespoon

Cabbage with tteokbokki flavor

Cook 20 min Difficulty EASY 536 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

chicken breast sausage 100 g
steamed cabbage 1 side dish bowl

Seasonings/Sauce

mozzarella cheese 50 handful
water (bottled) 50 ml
beef dashida (Korean beef stock powder) 2.5 g
minced garlic 75 teaspoon
Korean sun-dried chili powder 13 g
dark soy sauce 15 ml
allulose syrup 20 spoon
gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 66.76 g 43%

Protein 41.21 g 26%

Fat 21.37 g 31%

Serving size 410.5g

Cooking steps

1

Steam the cabbage

Chicken Breast Sausage Stir-Fried Cabbage

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