Spicy Tuna Bibimbap

Name: Spicy Tuna Bibimbap
Total time: 5 min
Yield: 298 g
Ingredients: Brown Rice, Barley & Konjac Mixed Rice 150 g; Boiled Egg 45 piece; RIO MARE Olive Oil Tuna 40 can; Sesame Oil 10 spoon; Gomabdang Low Sugar Hot Fire Chicken Sauce 15 g; Liquid Allulose 20 spoon; Tuna Extract 18 g

Cook 5 min Difficulty EASY 510 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Brown Rice, Barley & Konjac Mixed Rice 150 g
Boiled Egg 1 piece
RIO MARE Olive Oil Tuna 0.5 can

Seasonings/Sauce

Sesame Oil 10 spoon
Gomabdang Low Sugar Hot Fire Chicken Sauce 15 g
Liquid Allulose 20 spoon
Tuna Extract 18 g

Nutrition summary

Carbohydrates 60.13 g 40%

Protein 16.56 g 11%

Fat 32.17 g 49%

Serving size 298g

Cooking steps

1

Put everything together and mix well

Spicy Tuna Bibimbap

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