Konjac Soybean Noodles 2

Name: Konjac Soybean Noodles 2
Yield: 316 g
Ingredients: konjac rice 122 g; salt 1 tsp (1/3); stevia (sugar substitute) 3 g; soybean soup 190 g

90 kcal

#diet #low-carb #low-calorie #soybean noodles #konjac noodles #vegan #summer food #refreshing dish #low-fat #healthy food

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Ingredients

Main ingredients

konjac rice 122 g
salt 1 tsp (1/3)
stevia (sugar substitute) 3 g
soybean soup 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.7 g 61%

Protein 4.81 g 19%

Fat 2.34 g 20%

Serving size 316g

Cooking steps

1

Rinse the konjac noodles in cold water and drain well.
2

Blend tofu, pine nuts, and peanuts to make soy milk soup.
3

Season the soy milk soup with salt to taste.
4

Pour the soy milk soup over the konjac noodles in a bowl.
5

Top with cucumber, cherry tomatoes, or other garnishes to finish.

Konjac Soybean Noodles 2

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