Shrimp Peanut Butter Stir-Fried Noodles 0716

444 kcal
#Shrimp Stir-Fried Noodles #Peanut Butter Dish #Asian Noodles #Noodle Recipe #Easy Lunch #Seafood Recipe #Peanut Noodles #Savory Noodles #Stir-Fried Noodles #Ethnic Cuisine
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Ingredients
Main ingredients
  • Sujis Chicken Breast 100 g
  • Soy Protein Noodles 150 g
  • Frozen Shrimp 100 g
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Seasoned Soy Sauce 10 ml
  • Olive Oil 10 spoon
  • Korean Red Pepper Flakes 5 serving
  • Peanut Butter (Peanut Jam) 15 serving (2 spoons)
Nutrition summary
Carbohydrates 14.89 g 13%
Protein 50.29 g 45%
Fat 20.72 g 42%
Serving size 395g
Cooking steps
  1. 1

    Clean and prep the shrimp thoroughly.

  2. 2

    Slice the onion and green onion into thin strips.

  3. 3

    Cook the noodles in boiling water and drain.

  4. 4

    Heat oil in a pan and stir-fry the shrimp.

  5. 5

    Add the sliced vegetables and stir-fry together with the shrimp until done.

  6. 6

    Combine peanut butter, soy sauce, sugar, and chili oil to make the sauce.

  7. 7

    Add the cooked noodles and sauce to the pan, stir-fry and mix everything well.

  8. 8

    Transfer to a plate and finish with a sprinkle of crushed peanuts.

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