Diet Dakgalbi (Spicy Chicken Stir-fry)
Topped with cheese! Add 0.5T of Vivid Kitchen Low-Sugar Pork Bulgogi Sauce for even more flavor.
Ingredients
Main ingredients
- Green Onion 50 g
- Fresh Cabbage 100 g
- Chicken Tenderloin 220 g
Seasonings/Sauce
- Allulose Syrup 40 spoon
- Curry Queen Roasted Garlic & Onion (Powder) 1 g
- Dark Soy Sauce 3 g
- Minced Garlic 5 teaspoon
- Chili Powder 2.1 spoon
- Low-Sugar Ssamjang Sauce 5 g
- Chicken Stock 8 g
- Low-Sugar Gochujang 20 g
Nutrition summary
Carbohydrates
48.64 g
43%
Protein
55.49 g
49%
Fat
3.86 g
8%
Cooking steps
-
1
In a bowl, mix 0.8T gochujang, 0.4T ssamjang, 0.5T curry powder, 0.6T soy sauce, 0.6T chicken stock, 2T allulose, 1T minced garlic, 0.7T chili powder, and pepper.
-
2
Add chicken tenderloin and marinate for 10 minutes.
-
3
Lightly oil a pan, add green onion and cabbage, and stir-fry.
-
4
When the vegetables become wilted, add the marinated chicken and sauce and stir-fry together.
-
5
When it starts to stick, add 5 spoons of water to the marinade bowl, mix, and pour water into the pan.
-
6
Cover and cook for 5 minutes on medium-low heat, then uncover and stir-fry on high heat for about 1 minute until the sauce thickens. Finish with pepper.
