Vivid Low-Carb Pork Stir-Fry Complete Version

Name: Vivid Low-Carb Pork Stir-Fry Complete Version
Yield: 1690 g
Ingredients: King Oyster Mushroom 300 each; Pork Shoulder 1000 g; Onion 140 half onion (1/2 each); Low-Carb Pork Stir-Fry Sauce 250 g

1,690 kcal

#Low-carb #Pork Stir-Fry #Diet Recipe #Low-Carb #Vivid #Easy Cooking #High-Protein #Korean Cuisine #Healthy Meal #Pork Dish

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Ingredients

Main ingredients

King Oyster Mushroom 3 each
Pork Shoulder 1000 g
Onion 2 half onion (1/2 each)
Low-Carb Pork Stir-Fry Sauce 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 110.94 g 23%

Protein 230.01 g 48%

Fat 62.73 g 29%

Serving size 1690g

Cooking steps

1

Cut the pork into bite-sized pieces and prepare them.
2

Chop onion, green onion, and spicy green chili pepper.
3

Make the low-carb sauce (mix gochujang, soy sauce, erythritol, garlic, red pepper powder, etc.)
4

Add olive oil to a pan and stir-fry onion and green onion.
5

Add the pork and stir-fry.
6

Add the low-carb sauce and spicy green chili, then stir-fry on high heat to finish.

Vivid Low-Carb Pork Stir-Fry Complete Version

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