Low-Sugar Stir-Fried Cabbage and Eggs

Name: Low-Sugar Stir-Fried Cabbage and Eggs
Total time: 20 min
Yield: 791 g
Ingredients: Sunchang Low-Sugar Gochujang 20 g; Red Onion 50 serving; Brown Rice Paper 15 g; Boiled Egg 180 piece; Raw Cabbage 250 g; Cheotmat Multipurpose Anchovy Broth 200 serving; Korean Red Pepper Powder 5 serving; Low-Sugar Oyster Sauce 7 g; Soy Sauce 4 g; Allulose Powder 60 spoon

Cook 20 min Difficulty NORMAL 483 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Sunchang Low-Sugar Gochujang 20 g
Red Onion 0.5 serving
Brown Rice Paper 15 g
Boiled Egg 4 piece
Raw Cabbage 250 g

Seasonings/Sauce

Cheotmat Multipurpose Anchovy Broth 200 serving
Korean Red Pepper Powder 5 serving
Low-Sugar Oyster Sauce 7 g
Soy Sauce 4 g
Allulose Powder 60 spoon

Nutrition summary

Carbohydrates 112.86 g 62%

Protein 31.8 g 17%

Fat 16.8 g 21%

Serving size 791g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and prepare them.
3

Heat olive oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the eggs and stir-fry together.
5

Season with salt and pepper.

Low-Sugar Stir-Fried Cabbage and Eggs

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